| 000 | 01536 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250517101216.0 | ||
| 264 | 0 | _c20170630 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7837 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Dongdong | |
| 245 | 0 | 0 |
_aEffects of nano-TiO _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2017 |
||
| 300 |
_a1116-1123 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xmetabolism |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xmetabolism |
| 650 | 0 | 4 | _aAtmosphere |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xmetabolism |
| 650 | 0 | 4 | _aCarbon Dioxide |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 | _aFragaria |
| 650 | 0 | 4 |
_aFruit _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xmetabolism |
| 650 | 0 | 4 | _aNanostructures |
| 650 | 0 | 4 | _aOxygen |
| 650 | 0 | 4 |
_aPhenols _xmetabolism |
| 650 | 0 | 4 |
_aPicrates _xmetabolism |
| 650 | 0 | 4 | _aPolyethylene |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSuperoxides _xmetabolism |
| 650 | 0 | 4 | _aTitanium |
| 700 | 1 | _aYe, Qingyang | |
| 700 | 1 | _aJiang, Lei | |
| 700 | 1 | _aLuo, Zisheng | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 4 _gp. 1116-1123 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7837 _zAvailable from publisher's website |
| 999 |
_c26109434 _d26109434 |
||