| 000 | 01613 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517101213.0 | ||
| 264 | 0 | _c20170630 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7836 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDos Santos, Karina Mo | |
| 245 | 0 | 0 |
_aAddition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2017 |
||
| 300 |
_a1108-1115 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 |
_aBifidobacterium _xdrug effects |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 |
_aCultured Milk Products _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aGoats |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactobacillus acidophilus _xdrug effects |
| 650 | 0 | 4 |
_aLacticaseibacillus rhamnosus _xdrug effects |
| 650 | 0 | 4 |
_aMilk _xmetabolism |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 | _aProbiotics |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aVitis |
| 700 | 1 | _ade Oliveira, Isabel C | |
| 700 | 1 | _aLopes, Marcos Ac | |
| 700 | 1 | _aCruz, Ana Paula Gil | |
| 700 | 1 | _aBuriti, Flávia Ca | |
| 700 | 1 | _aCabral, Lourdes M | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 4 _gp. 1108-1115 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7836 _zAvailable from publisher's website |
| 999 |
_c26109303 _d26109303 |
||