000 01021 a2200289 4500
005 20250517100016.0
264 0 _c20170407
008 201704s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.6b02234
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aElder, Thomas
245 0 0 _aCoupling and Reactions of 5-Hydroxyconiferyl Alcohol in Lignin Formation.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2016
300 _a4742-50 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aLignin
_xchemistry
650 0 4 _aMolecular Structure
650 0 4 _aPhenols
_xchemistry
650 0 4 _aPropanols
_xchemistry
650 0 4 _aThermodynamics
700 1 _aBerstis, Laura
700 1 _aBeckham, Gregg T
700 1 _aCrowley, Michael F
773 0 _tJournal of agricultural and food chemistry
_gvol. 64
_gno. 23
_gp. 4742-50
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.6b02234
_zAvailable from publisher's website
999 _c26069297
_d26069297