000 | 01021 a2200289 4500 | ||
---|---|---|---|
005 | 20250517100016.0 | ||
264 | 0 | _c20170407 | |
008 | 201704s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/acs.jafc.6b02234 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aElder, Thomas | |
245 | 0 | 0 |
_aCoupling and Reactions of 5-Hydroxyconiferyl Alcohol in Lignin Formation. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJun 2016 |
||
300 |
_a4742-50 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aLignin _xchemistry |
650 | 0 | 4 | _aMolecular Structure |
650 | 0 | 4 |
_aPhenols _xchemistry |
650 | 0 | 4 |
_aPropanols _xchemistry |
650 | 0 | 4 | _aThermodynamics |
700 | 1 | _aBerstis, Laura | |
700 | 1 | _aBeckham, Gregg T | |
700 | 1 | _aCrowley, Michael F | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 64 _gno. 23 _gp. 4742-50 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.6b02234 _zAvailable from publisher's website |
999 |
_c26069297 _d26069297 |