| 000 | 01134 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517095937.0 | ||
| 264 | 0 | _c20170302 | |
| 008 | 201703s 0 0 eng d | ||
| 022 | _a1879-0003 | ||
| 024 | 7 |
_a10.1016/j.ijbiomac.2016.05.085 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYoshizawa, Shunsuke | |
| 245 | 0 | 0 |
_aEffect of counter ions of arginine as an additive for the solubilization of protein and aromatic compounds. _h[electronic resource] |
| 260 |
_bInternational journal of biological macromolecules _cOct 2016 |
||
| 300 |
_a471-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids, Aromatic _xchemistry |
| 650 | 0 | 4 |
_aArginine _xchemistry |
| 650 | 0 | 4 |
_aGuanidine _xchemistry |
| 650 | 0 | 4 |
_aMuramidase _xchemistry |
| 650 | 0 | 4 |
_aPropyl Gallate _xchemistry |
| 650 | 0 | 4 | _aProtein Refolding |
| 650 | 0 | 4 | _aSolubility |
| 700 | 1 | _aArakawa, Tsutomu | |
| 700 | 1 | _aShiraki, Kentaro | |
| 773 | 0 |
_tInternational journal of biological macromolecules _gvol. 91 _gp. 471-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2016.05.085 _zAvailable from publisher's website |
| 999 |
_c26067025 _d26067025 |
||