| 000 | 01442 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517095911.0 | ||
| 264 | 0 | _c20170602 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2016.05.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCalvo, L | |
| 245 | 0 | 0 |
_aEffect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork. _h[electronic resource] |
| 260 |
_bMeat science _cNov 2016 |
||
| 300 |
_a1-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aGlutathione _xanalysis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 |
_aRed Meat _xanalysis |
| 650 | 0 | 4 |
_aSelenium _xadministration & dosage |
| 650 | 0 | 4 |
_aSodium Selenite _xadministration & dosage |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 650 | 0 | 4 |
_aVitamin E _xadministration & dosage |
| 650 | 0 | 4 |
_aWater _xanalysis |
| 700 | 1 | _aToldrá, F | |
| 700 | 1 | _aAristoy, M C | |
| 700 | 1 | _aLópez-Bote, C J | |
| 700 | 1 | _aRey, A I | |
| 773 | 0 |
_tMeat science _gvol. 121 _gp. 1-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2016.05.006 _zAvailable from publisher's website |
| 999 |
_c26065492 _d26065492 |
||