000 01340 a2200397 4500
005 20250517095645.0
264 0 _c20170328
008 201703s 0 0 eng d
022 _a2413-7170
024 7 _a10.4314/ejhs.v26i2.10
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBereda, Tesfaye Wolde
245 0 0 _aMicrobiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia.
_h[electronic resource]
260 _bEthiopian journal of health sciences
_cMar 2016
300 _a161-70 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aBacterial Load
650 0 4 _aCross-Sectional Studies
650 0 4 _aEscherichia coli
_xisolation & purification
650 0 4 _aEthiopia
650 0 4 _aFemale
650 0 4 _aFood Inspection
650 0 4 _aFood Microbiology
650 0 4 _aFood Safety
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aSalmonella
_xisolation & purification
650 0 4 _aStaphylococcus aureus
_xisolation & purification
700 1 _aEmerie, Yohannes Mekonnen
700 1 _aReta, Melese Abate
700 1 _aAsfaw, Henok Sileshi
773 0 _tEthiopian journal of health sciences
_gvol. 26
_gno. 2
_gp. 161-70
856 4 0 _uhttps://doi.org/10.4314/ejhs.v26i2.10
_zAvailable from publisher's website
999 _c26056955
_d26056955