000 01375 a2200361 4500
005 20250517095538.0
264 0 _c20180305
008 201803s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c6fo00109b
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGupta, Prachi
245 0 0 _aAtomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
_h[electronic resource]
260 _bFood & function
_cJun 2016
300 _a2655-66 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacterial Adhesion
_xdrug effects
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aEscherichia coli
_xdrug effects
650 0 4 _aFlavonols
_xpharmacology
650 0 4 _aMicroscopy, Atomic Force
650 0 4 _aPhytochemicals
_xpharmacology
650 0 4 _aPlant Extracts
_xpharmacology
650 0 4 _aProanthocyanidins
_xpharmacology
650 0 4 _aQuercetin
_xanalogs & derivatives
650 0 4 _aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
650 0 4 _aVaccinium macrocarpon
_xchemistry
700 1 _aSong, Biqin
700 1 _aNeto, Catherine
700 1 _aCamesano, Terri A
773 0 _tFood & function
_gvol. 7
_gno. 6
_gp. 2655-66
856 4 0 _uhttps://doi.org/10.1039/c6fo00109b
_zAvailable from publisher's website
999 _c26054761
_d26054761