| 000 | 01269 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517095332.0 | ||
| 264 | 0 | _c20170118 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.05.010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMartin, Damian | |
| 245 | 0 | 0 |
_aGrape cluster microclimate influences the aroma composition of Sauvignon blanc wine. _h[electronic resource] |
| 260 |
_bFood chemistry _cNov 2016 |
||
| 300 |
_a640-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAgriculture _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMalates _xanalysis |
| 650 | 0 | 4 | _aMicroclimate |
| 650 | 0 | 4 | _aNew Zealand |
| 650 | 0 | 4 | _aPlant Leaves |
| 650 | 0 | 4 |
_aProline _xanalysis |
| 650 | 0 | 4 |
_aPyrazines _xanalysis |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 |
_aSulfhydryl Compounds _xanalysis |
| 650 | 0 | 4 | _aSunlight |
| 650 | 0 | 4 | _aVitis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aGrose, Claire | |
| 700 | 1 | _aFedrizzi, Bruno | |
| 700 | 1 | _aStuart, Lily | |
| 700 | 1 | _aAlbright, Abby | |
| 700 | 1 | _aMcLachlan, Andrew | |
| 773 | 0 |
_tFood chemistry _gvol. 210 _gp. 640-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.05.010 _zAvailable from publisher's website |
| 999 |
_c26047448 _d26047448 |
||