000			01955 a2200565 4500
005			20250517095050.0
264		0	_c20170418
008			201704s 0 0 eng d
022			_a1465-3478
024	7		_a10.1080/09637486.2016.1180348 _2doi
040			_aNLM _beng _cNLM
100	1		_aSantaliestra-Pasías, A M
245	0	0	_aEffect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study. _h[electronic resource]
260			_bInternational journal of food sciences and nutrition _cAug 2015
300			_a562-70 p. _bdigital
500			_aPublication Type: Journal Article; Randomized Controlled Trial
650	0	4	_aAdolescent
650	0	4	_aAppetite _xphysiology
650	0	4	_aBody Mass Index
650	0	4	_aBread
650	0	4	_aDietary Carbohydrates _xadministration & dosage
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aDietary Proteins _xadministration & dosage
650	0	4	_aEnergy Intake
650	0	4	_aFemale
650	0	4	_aFood Handling
650	0	4	_aGastric Inhibitory Polypeptide _xblood
650	0	4	_aGastrointestinal Hormones _xblood
650	0	4	_aGhrelin _xblood
650	0	4	_aGlucagon-Like Peptide 1 _xblood
650	0	4	_aHumans
650	0	4	_aInsulin _xblood
650	0	4	_aMale
650	0	4	_aNutrition Assessment
650	0	4	_aPancreatic Polypeptide _xblood
650	0	4	_aPeptide YY _xblood
650	0	4	_aPilot Projects
650	0	4	_aPostprandial Period
650	0	4	_aSatiation _xphysiology
650	0	4	_aSnacks
650	0	4	_aWhole Grains
650	0	4	_aYoung Adult
700	1		_aGarcia-Lacarte, M
700	1		_aRico, M C
700	1		_aAguilera, C M
700	1		_aMoreno, L A
773	0		_tInternational journal of food sciences and nutrition _gvol. 67 _gno. 5 _gp. 562-70
856	4	0	_uhttps://doi.org/10.1080/09637486.2016.1180348 _zAvailable from publisher's website
999			_c26038032 _d26038032