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| 100 | 1 | _aClemence, E | |
| 245 | 0 | 0 |
_aFood loss and cost control. _h[electronic resource] |
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_bDimensions in health service _cApr 1975 |
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_a12, 14 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCosts and Cost Analysis |
| 650 | 0 | 4 | _aCrime |
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_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
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_aFood Preservation _xstandards |
| 650 | 0 | 4 | _aFood Service, Hospital |
| 650 | 0 | 4 | _aRecords |
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_tDimensions in health service _gvol. 52 _gno. 4 _gp. 12, 14 |
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