000 01260 a2200397 4500
005 20250517094326.0
264 0 _c20170201
008 201702s 0 0 eng d
022 _a1676-5680
024 7 _a10.4238/gmr.15026756
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSilva, K B
245 0 0 _aAdaptability and phenotypic stability of soybean cultivars for grain yield and oil content.
_h[electronic resource]
260 _bGenetics and molecular research : GMR
_cApr 2016
500 _aPublication Type: Journal Article
650 0 4 _aAdaptation, Physiological
_xgenetics
650 0 4 _aBrazil
650 0 4 _aEdible Grain
_xgenetics
650 0 4 _aEnvironment
650 0 4 _aGenotype
650 0 4 _aPlant Oils
_xmetabolism
650 0 4 _aSeasons
650 0 4 _aGlycine max
_xgenetics
700 1 _aBruzi, A T
700 1 _aZuffo, A M
700 1 _aZambiazzi, E V
700 1 _aSoares, I O
700 1 _ade Rezende, P M
700 1 _aFronza, V
700 1 _aVilela, G D L
700 1 _aBotelho, F B S
700 1 _aTeixeira, C M
700 1 _ade O Coelho, M A
773 0 _tGenetics and molecular research : GMR
_gvol. 15
_gno. 2
856 4 0 _uhttps://doi.org/10.4238/gmr.15026756
_zAvailable from publisher's website
999 _c26014243
_d26014243