000 01249 a2200373 4500
005 20250517094228.0
264 0 _c20170803
008 201708s 0 0 eng d
022 _a1867-0342
024 7 _a10.1007/s12560-016-9243-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHeldt, F H
245 0 0 _aHepatitis E Virus in Surface Water, Sediments, and Pork Products Marketed in Southern Brazil.
_h[electronic resource]
260 _bFood and environmental virology
_c09 2016
300 _a200-5 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBrazil
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aGenotype
650 0 4 _aGeologic Sediments
_xvirology
650 0 4 _aHepatitis E virus
_xclassification
650 0 4 _aMeat Products
_xeconomics
650 0 4 _aPhylogeny
650 0 4 _aRivers
_xvirology
650 0 4 _aSwine
700 1 _aStaggmeier, R
700 1 _aGularte, J S
700 1 _aDemoliner, M
700 1 _aHenzel, A
700 1 _aSpilki, F R
773 0 _tFood and environmental virology
_gvol. 8
_gno. 3
_gp. 200-5
856 4 0 _uhttps://doi.org/10.1007/s12560-016-9243-7
_zAvailable from publisher's website
999 _c26010999
_d26010999