000 | 01249 a2200373 4500 | ||
---|---|---|---|
005 | 20250517094228.0 | ||
264 | 0 | _c20170803 | |
008 | 201708s 0 0 eng d | ||
022 | _a1867-0342 | ||
024 | 7 |
_a10.1007/s12560-016-9243-7 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHeldt, F H | |
245 | 0 | 0 |
_aHepatitis E Virus in Surface Water, Sediments, and Pork Products Marketed in Southern Brazil. _h[electronic resource] |
260 |
_bFood and environmental virology _c09 2016 |
||
300 |
_a200-5 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBrazil |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aGenotype |
650 | 0 | 4 |
_aGeologic Sediments _xvirology |
650 | 0 | 4 |
_aHepatitis E virus _xclassification |
650 | 0 | 4 |
_aMeat Products _xeconomics |
650 | 0 | 4 | _aPhylogeny |
650 | 0 | 4 |
_aRivers _xvirology |
650 | 0 | 4 | _aSwine |
700 | 1 | _aStaggmeier, R | |
700 | 1 | _aGularte, J S | |
700 | 1 | _aDemoliner, M | |
700 | 1 | _aHenzel, A | |
700 | 1 | _aSpilki, F R | |
773 | 0 |
_tFood and environmental virology _gvol. 8 _gno. 3 _gp. 200-5 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12560-016-9243-7 _zAvailable from publisher's website |
999 |
_c26010999 _d26010999 |