| 000 | 01265 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517094147.0 | ||
| 264 | 0 | _c20190716 | |
| 008 | 201907s 0 0 eng d | ||
| 022 | _a1466-1799 | ||
| 024 | 7 |
_a10.1080/00071668.2016.1187715 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarmona, J M | |
| 245 | 0 | 0 |
_aFat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age. _h[electronic resource] |
| 260 |
_bBritish poultry science _cJun 2019 |
||
| 300 |
_a219-228 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAbdominal Fat _xchemistry |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 |
_aAnimal Husbandry _xmethods |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xphysiology |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 |
_aFatty Acids _xmetabolism |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTransition Temperature |
| 700 | 1 | _aLopez-Bote, C J | |
| 700 | 1 | _aDaza, A | |
| 700 | 1 | _aRey, A I | |
| 773 | 0 |
_tBritish poultry science _gvol. 60 _gno. 3 _gp. 219-228 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071668.2016.1187715 _zAvailable from publisher's website |
| 999 |
_c26008667 _d26008667 |
||