| 000 | 01796 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517093835.0 | ||
| 264 | 0 | _c20171120 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1873-4847 | ||
| 024 | 7 |
_a10.1016/j.jnutbio.2016.03.015 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoghadasian, Mohammed H | |
| 245 | 0 | 0 |
_aCombination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout mice. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _c07 2016 |
||
| 300 |
_a128-35 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdiposity |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnticholesteremic Agents _xadverse effects |
| 650 | 0 | 4 |
_aAorta _xpathology |
| 650 | 0 | 4 |
_aAtherosclerosis _xblood |
| 650 | 0 | 4 |
_aCholesterol _xanalysis |
| 650 | 0 | 4 |
_aCholesterol, Dietary _xadverse effects |
| 650 | 0 | 4 |
_aCholesterol, LDL _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aCholesterol, VLDL _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aDietary Supplements _xadverse effects |
| 650 | 0 | 4 |
_aDyslipidemias _xblood |
| 650 | 0 | 4 |
_aFeces _xchemistry |
| 650 | 0 | 4 | _aFunctional Food |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice, Knockout |
| 650 | 0 | 4 |
_aMyocardium _xpathology |
| 650 | 0 | 4 |
_aPhytosterols _xadverse effects |
| 650 | 0 | 4 | _aPoaceae |
| 650 | 0 | 4 |
_aReceptors, LDL _xgenetics |
| 650 | 0 | 4 | _aSeeds |
| 700 | 1 | _aAlsaif, Maha | |
| 700 | 1 | _aLe, Khuong | |
| 700 | 1 | _aGangadaran, Surendiran | |
| 700 | 1 | _aMasisi, Kabo | |
| 700 | 1 | _aBeta, Trust | |
| 700 | 1 | _aShen, Garry X | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 33 _gp. 128-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jnutbio.2016.03.015 _zAvailable from publisher's website |
| 999 |
_c25997920 _d25997920 |
||