| 000 | 01030 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250517093744.0 | ||
| 264 | 0 | _c20180129 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1873-3573 | ||
| 024 | 7 |
_a10.1016/j.talanta.2016.03.057 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCámara-Martos, Fernando | |
| 245 | 0 | 0 |
_aDisposable biosensor for detection of iron (III) in wines. _h[electronic resource] |
| 260 |
_bTalanta _c07 2016 |
||
| 300 |
_a80-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBiosensing Techniques |
| 650 | 0 | 4 | _aIron |
| 650 | 0 | 4 | _aNanotubes, Carbon |
| 650 | 0 | 4 | _aTransistors, Electronic |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _ada Costa, João | |
| 700 | 1 | _aJustino, Celine I L | |
| 700 | 1 | _aCardoso, Susana | |
| 700 | 1 | _aDuarte, Armando C | |
| 700 | 1 | _aRocha-Santos, Teresa | |
| 773 | 0 |
_tTalanta _gvol. 154 _gp. 80-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.talanta.2016.03.057 _zAvailable from publisher's website |
| 999 |
_c25996667 _d25996667 |
||