000 01498 a2200457 4500
005 20250517093722.0
264 0 _c20170503
008 201705s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114516001094
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAfarideh, Mohsen
245 0 0 _aRaised serum 25-hydroxyvitamin D levels in patients with active diabetic foot ulcers.
_h[electronic resource]
260 _bThe British journal of nutrition
_c06 2016
300 _a1938-46 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aC-Reactive Protein
_xmetabolism
650 0 4 _aCase-Control Studies
650 0 4 _aChemokine CCL2
_xblood
650 0 4 _aCross-Sectional Studies
650 0 4 _aCytokines
_xblood
650 0 4 _aDiabetes Mellitus, Type 2
_xblood
650 0 4 _aDiabetic Foot
_xblood
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInflammation
_xblood
650 0 4 _aLogistic Models
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aVitamin D
_xanalogs & derivatives
650 0 4 _aVitamin D Deficiency
_xblood
700 1 _aGhanbari, Parvaneh
700 1 _aNoshad, Sina
700 1 _aGhajar, Alireza
700 1 _aNakhjavani, Manouchehr
700 1 _aEsteghamati, Alireza
773 0 _tThe British journal of nutrition
_gvol. 115
_gno. 11
_gp. 1938-46
856 4 0 _uhttps://doi.org/10.1017/S0007114516001094
_zAvailable from publisher's website
999 _c25995356
_d25995356