| 000 | 01192 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517093241.0 | ||
| 264 | 0 | _c20170614 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2015-0149 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEnglish, A R | |
| 245 | 0 | 0 |
_aEffects of extended aging and modified atmospheric packaging on beef top loin steak color. _h[electronic resource] |
| 260 |
_bJournal of animal science _cApr 2016 |
||
| 300 |
_a1727-37 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarbon Dioxide _xpharmacology |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aMetmyoglobin |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xphysiology |
| 650 | 0 | 4 | _aOxygen |
| 650 | 0 | 4 |
_aRed Meat _xstandards |
| 650 | 0 | 4 | _aThiobarbituric Acid Reactive Substances |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aMafi, G G | |
| 700 | 1 | _aVanOverbeke, D L | |
| 700 | 1 | _aRamanathan, R | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 4 _gp. 1727-37 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2015-0149 _zAvailable from publisher's website |
| 999 |
_c25978891 _d25978891 |
||