| 000 | 01288 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517093201.0 | ||
| 264 | 0 | _c20170406 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.6b00703 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHopfer, Helene | |
| 245 | 0 | 0 |
_aHS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2016 |
||
| 300 |
_a4114-20 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aFlavoring Agents _xanalysis |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aPyrroles _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSolid Phase Microextraction |
| 650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
| 700 | 1 | _aJodari, Farman | |
| 700 | 1 | _aNegre-Zakharov, Florence | |
| 700 | 1 | _aWylie, Phillip L | |
| 700 | 1 | _aEbeler, Susan E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 64 _gno. 20 _gp. 4114-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.6b00703 _zAvailable from publisher's website |
| 999 |
_c25976457 _d25976457 |
||