000 01616 a2200469 4500
005 20250517093200.0
264 0 _c20171124
008 201711s 0 0 eng d
022 _a1873-4847
024 7 _a10.1016/j.jnutbio.2015.12.020
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChen, Yu-Feng
245 0 0 _aPurple rice anthocyanin extract protects cardiac function in STZ-induced diabetes rat hearts by inhibiting cardiac hypertrophy and fibrosis.
_h[electronic resource]
260 _bThe Journal of nutritional biochemistry
_c05 2016
300 _a98-105 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnthocyanins
_xisolation & purification
650 0 4 _aBiomarkers
_xmetabolism
650 0 4 _aBlotting, Western
650 0 4 _aDiabetic Cardiomyopathies
_xcomplications
650 0 4 _aFibrosis
650 0 4 _aHeart
_xdrug effects
650 0 4 _aInflammation
_xcomplications
650 0 4 _aMale
650 0 4 _aOryza
_xchemistry
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aStreptozocin
700 1 _aShibu, Marthandam Asokan
700 1 _aFan, Ming-Jen
700 1 _aChen, Ming-Cheng
700 1 _aViswanadha, Vijaya Padma
700 1 _aLin, Yi-Lin
700 1 _aLai, Chao-Hung
700 1 _aLin, Kuan-Ho
700 1 _aHo, Tsung-Jung
700 1 _aKuo, Wei-Wen
700 1 _aHuang, Chih-Yang
773 0 _tThe Journal of nutritional biochemistry
_gvol. 31
_gp. 98-105
856 4 0 _uhttps://doi.org/10.1016/j.jnutbio.2015.12.020
_zAvailable from publisher's website
999 _c25976427
_d25976427