| 000 | 01226 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517093151.0 | ||
| 264 | 0 | _c20170118 | |
| 008 | 201701s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2016.04.010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDouny, Caroline | |
| 245 | 0 | 0 |
_aLinseed oil presents different patterns of oxidation in real-time and accelerated aging assays. _h[electronic resource] |
| 260 |
_bFood chemistry _cOct 2016 |
||
| 300 |
_a111-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAniline Compounds _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aLinseed Oil _xchemistry |
| 650 | 0 | 4 |
_aOxidation-Reduction _xdrug effects |
| 650 | 0 | 4 |
_aPeroxides _xanalysis |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aRazanakolona, Rina | |
| 700 | 1 | _aRibonnet, Laurence | |
| 700 | 1 | _aMilet, Jérôme | |
| 700 | 1 | _aBaeten, Vincent | |
| 700 | 1 | _aRogez, Hervé | |
| 700 | 1 | _aScippo, Marie-Louise | |
| 700 | 1 | _aLarondelle, Yvan | |
| 773 | 0 |
_tFood chemistry _gvol. 208 _gp. 111-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2016.04.010 _zAvailable from publisher's website |
| 999 |
_c25975918 _d25975918 |
||