000 | 01428 a2200445 4500 | ||
---|---|---|---|
005 | 20250517092722.0 | ||
264 | 0 | _c20180126 | |
008 | 201801s 0 0 eng d | ||
022 | _a1476-5640 | ||
024 | 7 |
_a10.1038/ejcn.2016.54 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPena, M J | |
245 | 0 | 0 |
_aProtein substitutes for phenylketonuria in Europe: access and nutritional composition. _h[electronic resource] |
260 |
_bEuropean journal of clinical nutrition _c07 2016 |
||
300 |
_a785-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAmino Acids _xanalysis |
650 | 0 | 4 |
_aAmino Acids, Neutral _xanalysis |
650 | 0 | 4 |
_aCaseins _xchemistry |
650 | 0 | 4 |
_aDietary Proteins _xchemistry |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 |
_aFood, Formulated _xanalysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aPeptide Fragments _xchemistry |
650 | 0 | 4 | _aPhenylalanine |
650 | 0 | 4 |
_aPhenylketonurias _xdiet therapy |
650 | 0 | 4 | _aTurkey |
700 | 1 | _ade Almeida, M F | |
700 | 1 | _avan Dam, E | |
700 | 1 | _aAhring, K | |
700 | 1 | _aBélanger-Quintana, A | |
700 | 1 | _aDokoupil, K | |
700 | 1 | _aGokmen-Ozel, H | |
700 | 1 | _aLammardo, A M | |
700 | 1 | _aMacDonald, A | |
700 | 1 | _aRobert, M | |
700 | 1 | _aRocha, J C | |
773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 70 _gno. 7 _gp. 785-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1038/ejcn.2016.54 _zAvailable from publisher's website |
999 |
_c25962188 _d25962188 |