000 01428 a2200445 4500
005 20250517092722.0
264 0 _c20180126
008 201801s 0 0 eng d
022 _a1476-5640
024 7 _a10.1038/ejcn.2016.54
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPena, M J
245 0 0 _aProtein substitutes for phenylketonuria in Europe: access and nutritional composition.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_c07 2016
300 _a785-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAmino Acids, Neutral
_xanalysis
650 0 4 _aCaseins
_xchemistry
650 0 4 _aDietary Proteins
_xchemistry
650 0 4 _aEurope
650 0 4 _aFood, Formulated
_xanalysis
650 0 4 _aHumans
650 0 4 _aPeptide Fragments
_xchemistry
650 0 4 _aPhenylalanine
650 0 4 _aPhenylketonurias
_xdiet therapy
650 0 4 _aTurkey
700 1 _ade Almeida, M F
700 1 _avan Dam, E
700 1 _aAhring, K
700 1 _aBélanger-Quintana, A
700 1 _aDokoupil, K
700 1 _aGokmen-Ozel, H
700 1 _aLammardo, A M
700 1 _aMacDonald, A
700 1 _aRobert, M
700 1 _aRocha, J C
773 0 _tEuropean journal of clinical nutrition
_gvol. 70
_gno. 7
_gp. 785-9
856 4 0 _uhttps://doi.org/10.1038/ejcn.2016.54
_zAvailable from publisher's website
999 _c25962188
_d25962188