| 000 | 01447 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517092231.0 | ||
| 264 | 0 | _c20170411 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2016.03.020 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFerrer Savall, Jordi | |
| 245 | 0 | 0 |
_aModelling Salmonella transmission among pigs from farm to slaughterhouse: Interplay between management variability and epidemiological uncertainty. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJul 2016 |
||
| 300 |
_a33-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAbattoirs _xstandards |
| 650 | 0 | 4 |
_aAnimal Husbandry _xstandards |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFarms _xstandards |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aSalmonella |
| 650 | 0 | 4 |
_aSalmonella Infections, Animal _xepidemiology |
| 650 | 0 | 4 | _aSus scrofa |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aSwine Diseases _xepidemiology |
| 700 | 1 | _aBidot, Caroline | |
| 700 | 1 | _aLeblanc-Maridor, Mily | |
| 700 | 1 | _aBelloc, Catherine | |
| 700 | 1 | _aTouzeau, Suzanne | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 229 _gp. 33-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2016.03.020 _zAvailable from publisher's website |
| 999 |
_c25945550 _d25945550 |
||