| 000 | 01829 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517091541.0 | ||
| 264 | 0 | _c20170413 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1939-3229 | ||
| 024 | 7 |
_a10.1080/19393210.2016.1175515 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuo, Congcong | |
| 245 | 0 | 0 |
_aFusarium species identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part B, Surveillance _cSep 2016 |
||
| 300 |
_a203-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aCarcinogens, Environmental _xanalysis |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aClimate |
| 650 | 0 | 4 |
_aCrops, Agricultural _xchemistry |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Inspection _xmethods |
| 650 | 0 | 4 |
_aFumonisins _xanalysis |
| 650 | 0 | 4 |
_aFusarium _xclassification |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLimit of Detection |
| 650 | 0 | 4 | _aMolecular Typing |
| 650 | 0 | 4 | _aMycological Typing Techniques |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aSeeds _xadverse effects |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 650 | 0 | 4 |
_aZea mays _xadverse effects |
| 700 | 1 | _aLiu, Yanxing | |
| 700 | 1 | _aJiang, Yan | |
| 700 | 1 | _aLi, Renjie | |
| 700 | 1 | _aPang, Minhao | |
| 700 | 1 | _aLiu, Yingchao | |
| 700 | 1 | _aDong, Jingao | |
| 773 | 0 |
_tFood additives & contaminants. Part B, Surveillance _gvol. 9 _gno. 3 _gp. 203-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19393210.2016.1175515 _zAvailable from publisher's website |
| 999 |
_c25923699 _d25923699 |
||