000 | 01429 a2200397 4500 | ||
---|---|---|---|
005 | 20250517091536.0 | ||
264 | 0 | _c20170124 | |
008 | 201701s 0 0 eng d | ||
022 | _a1466-1799 | ||
024 | 7 |
_a10.1080/00071668.2016.1163522 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHemati Matin, H R | |
245 | 0 | 0 |
_aIn vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility. _h[electronic resource] |
260 |
_bBritish poultry science _cJun 2016 |
||
300 |
_a348-57 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBile Acids and Salts _xmetabolism |
650 | 0 | 4 |
_aChickens _xgrowth & development |
650 | 0 | 4 |
_aDiet _xveterinary |
650 | 0 | 4 |
_aDietary Fiber _xanalysis |
650 | 0 | 4 |
_aDietary Supplements _xanalysis |
650 | 0 | 4 |
_aHordeum _xchemistry |
650 | 0 | 4 | _aLipid Metabolism |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aRandom Allocation |
650 | 0 | 4 |
_aGlycine max _xchemistry |
650 | 0 | 4 |
_aTriticum _xchemistry |
700 | 1 | _aShariatmadari, F | |
700 | 1 | _aKarimi Torshizi, M A | |
700 | 1 | _aChiba, L I | |
773 | 0 |
_tBritish poultry science _gvol. 57 _gno. 3 _gp. 348-57 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071668.2016.1163522 _zAvailable from publisher's website |
999 |
_c25923442 _d25923442 |