000 01429 a2200397 4500
005 20250517091536.0
264 0 _c20170124
008 201701s 0 0 eng d
022 _a1466-1799
024 7 _a10.1080/00071668.2016.1163522
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHemati Matin, H R
245 0 0 _aIn vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility.
_h[electronic resource]
260 _bBritish poultry science
_cJun 2016
300 _a348-57 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aBile Acids and Salts
_xmetabolism
650 0 4 _aChickens
_xgrowth & development
650 0 4 _aDiet
_xveterinary
650 0 4 _aDietary Fiber
_xanalysis
650 0 4 _aDietary Supplements
_xanalysis
650 0 4 _aHordeum
_xchemistry
650 0 4 _aLipid Metabolism
650 0 4 _aMale
650 0 4 _aRandom Allocation
650 0 4 _aGlycine max
_xchemistry
650 0 4 _aTriticum
_xchemistry
700 1 _aShariatmadari, F
700 1 _aKarimi Torshizi, M A
700 1 _aChiba, L I
773 0 _tBritish poultry science
_gvol. 57
_gno. 3
_gp. 348-57
856 4 0 _uhttps://doi.org/10.1080/00071668.2016.1163522
_zAvailable from publisher's website
999 _c25923442
_d25923442