| 000 | 01752 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250517091418.0 | ||
| 264 | 0 | _c20180109 | |
| 008 | 201801s 0 0 eng d | ||
| 022 | _a1476-5640 | ||
| 024 | 7 |
_a10.1038/ejcn.2016.59 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aD'Ascoli, T A | |
| 245 | 0 | 0 |
_aAssociation between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women: The Kuopio Ischaemic Heart Disease Risk Factor Study. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _c08 2016 |
||
| 300 |
_a970-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aApolipoprotein E4 _xanalysis |
| 650 | 0 | 4 |
_aCognition _xphysiology |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDocosahexaenoic Acids _xblood |
| 650 | 0 | 4 |
_aEicosapentaenoic Acid _xblood |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xblood |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFinland |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 |
_aGeriatric Assessment _xmethods |
| 650 | 0 | 4 |
_aHair _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMercury _xanalysis |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aMyocardial Ischemia _xetiology |
| 650 | 0 | 4 | _aNeuropsychological Tests |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 700 | 1 | _aMursu, J | |
| 700 | 1 | _aVoutilainen, S | |
| 700 | 1 | _aKauhanen, J | |
| 700 | 1 | _aTuomainen, T-P | |
| 700 | 1 | _aVirtanen, J K | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 70 _gno. 8 _gp. 970-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/ejcn.2016.59 _zAvailable from publisher's website |
| 999 |
_c25918995 _d25918995 |
||