| 000 | 01537 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250517091225.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2015-9888 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEbarb, S M | |
| 245 | 0 | 0 |
_aEffect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. _h[electronic resource] |
| 260 |
_bJournal of animal science _cFeb 2016 |
||
| 300 |
_a869-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdrenergic beta-Agonists _xadministration & dosage |
| 650 | 0 | 4 | _aAging |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCollagen _xchemistry |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aDrug Implants |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle Fibers, Skeletal _xdrug effects |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 |
_aTrimethylsilyl Compounds _xadministration & dosage |
| 700 | 1 | _aDrouillard, J S | |
| 700 | 1 | _aMaddock-Carlin, K R | |
| 700 | 1 | _aPhelps, K J | |
| 700 | 1 | _aVaughn, M A | |
| 700 | 1 | _aBurnett, D D | |
| 700 | 1 | _aVan Bibber-Krueger, C L | |
| 700 | 1 | _aPaulk, C B | |
| 700 | 1 | _aGrieger, D M | |
| 700 | 1 | _aGonzalez, J M | |
| 773 | 0 |
_tJournal of animal science _gvol. 94 _gno. 2 _gp. 869-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2015-9888 _zAvailable from publisher's website |
| 999 |
_c25912776 _d25912776 |
||