| 000 | 00974 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517091103.0 | ||
| 264 | 0 | _c20180417 | |
| 008 | 201804s 0 0 eng d | ||
| 022 | _a1464-360X | ||
| 024 | 7 |
_a10.1093/eurpub/ckw048 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHedegaard, Liselotte | |
| 245 | 0 | 0 |
_aFood culture in obesity prevention Europe. _h[electronic resource] |
| 260 |
_bEuropean journal of public health _c08 2016 |
||
| 300 |
_a536-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCultural Characteristics |
| 650 | 0 | 4 | _aCultural Competency |
| 650 | 0 | 4 |
_aDiet _xethnology |
| 650 | 0 | 4 |
_aEurope _xepidemiology |
| 650 | 0 | 4 |
_aHealth Promotion _xorganization & administration |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aObesity _xprevention & control |
| 773 | 0 |
_tEuropean journal of public health _gvol. 26 _gno. 4 _gp. 536-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/eurpub/ckw048 _zAvailable from publisher's website |
| 999 |
_c25908357 _d25908357 |
||