000 | 00978 a2200301 4500 | ||
---|---|---|---|
005 | 20250517090920.0 | ||
264 | 0 | _c20180529 | |
008 | 201805s 0 0 eng d | ||
022 | _a1757-9767 | ||
024 | 7 |
_a10.1177/1757975915623733 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLi, Jia | |
245 | 0 | 0 |
_aGutter oil: an overview of Chinese food safety issues and policies. _h[electronic resource] |
260 |
_bGlobal health promotion _cSep 2017 |
||
300 |
_a75-78 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChina |
650 | 0 | 4 | _aCooking |
650 | 0 | 4 | _aFood Quality |
650 | 0 | 4 | _aFood Safety |
650 | 0 | 4 |
_aFood Technology _xlegislation & jurisprudence |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aOils _xadverse effects |
700 | 1 | _aCui, Naixue | |
700 | 1 | _aLiu, Jianghong | |
773 | 0 |
_tGlobal health promotion _gvol. 24 _gno. 3 _gp. 75-78 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1177/1757975915623733 _zAvailable from publisher's website |
999 |
_c25904323 _d25904323 |