| 000 | 00790 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517090647.0 | ||
| 264 | 0 | _c20160406 | |
| 008 | 201604s 0 0 eng d | ||
| 022 | _a1664-302X | ||
| 024 | 7 |
_a10.3389/fmicb.2016.00350 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRonholm, Jennifer | |
| 245 | 0 | 0 |
_aEmerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination. _h[electronic resource] |
| 260 |
_bFrontiers in microbiology _c2016 |
||
| 300 |
_a350 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aLau, Fiona | |
| 700 | 1 | _aBanerjee, Swapan K | |
| 773 | 0 |
_tFrontiers in microbiology _gvol. 7 _gp. 350 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fmicb.2016.00350 _zAvailable from publisher's website |
| 999 |
_c25895608 _d25895608 |
||