000 01449 a2200421 4500
005 20250517090600.0
264 0 _c20170406
008 201704s 0 0 eng d
022 _a1525-3171
024 7 _a10.3382/ps/pew097
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYuan, Z H
245 0 0 _aEffect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets.
_h[electronic resource]
260 _bPoultry science
_cJul 2016
300 _a1709-1717 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Nutritional Physiological Phenomena
_xdrug effects
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aCamellia sinensis
_xchemistry
650 0 4 _aChickens
_xgrowth & development
650 0 4 _aDiet
_xveterinary
650 0 4 _aDietary Supplements
_xanalysis
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aFemale
650 0 4 _aOvum
_xdrug effects
650 0 4 _aPolyphenols
_xpharmacology
650 0 4 _aVanadium
_xmetabolism
700 1 _aZhang, K Y
700 1 _aDing, X M
700 1 _aLuo, Y H
700 1 _aBai, S P
700 1 _aZeng, Q F
700 1 _aWang, J P
773 0 _tPoultry science
_gvol. 95
_gno. 7
_gp. 1709-1717
856 4 0 _uhttps://doi.org/10.3382/ps/pew097
_zAvailable from publisher's website
999 _c25893102
_d25893102