| 000 | 01625 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517090006.0 | ||
| 264 | 0 | _c20170410 | |
| 008 | 201704s 0 0 eng d | ||
| 022 | _a1600-0536 | ||
| 024 | 7 |
_a10.1111/cod.12551 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNakamura, Masashi | |
| 245 | 0 | 0 |
_aEvaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics. _h[electronic resource] |
| 260 |
_bContact dermatitis _cJun 2016 |
||
| 300 |
_a346-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntigens, Plant _xadverse effects |
| 650 | 0 | 4 | _aBlotting, Western |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aCosmetics _xchemistry |
| 650 | 0 | 4 |
_aCross Reactions _ximmunology |
| 650 | 0 | 4 |
_aDermatitis, Allergic Contact _xetiology |
| 650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
| 650 | 0 | 4 |
_aGliadin _xadverse effects |
| 650 | 0 | 4 |
_aGlutens _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aImmunoglobulin E _ximmunology |
| 650 | 0 | 4 |
_aPeptides _xadverse effects |
| 650 | 0 | 4 |
_aPlant Proteins _xadverse effects |
| 650 | 0 | 4 | _aSkin Tests |
| 650 | 0 | 4 |
_aTriticum _ximmunology |
| 650 | 0 | 4 |
_aUrticaria _xchemically induced |
| 650 | 0 | 4 |
_aWheat Hypersensitivity _ximmunology |
| 700 | 1 | _aYagami, Akiko | |
| 700 | 1 | _aHara, Kazuhiro | |
| 700 | 1 | _aSano-Nagai, Akiyo | |
| 700 | 1 | _aKobayashi, Tsukane | |
| 700 | 1 | _aMatsunaga, Kayoko | |
| 773 | 0 |
_tContact dermatitis _gvol. 74 _gno. 6 _gp. 346-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/cod.12551 _zAvailable from publisher's website |
| 999 |
_c25876094 _d25876094 |
||