000 01457 a2200433 4500
005 20250517085953.0
264 0 _c20180126
008 201801s 0 0 eng d
022 _a1476-5640
024 7 _a10.1038/ejcn.2016.44
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHoffman, R
245 0 0 _aInhibition of the glycaemic response by onion: a comparison between lactose-tolerant and lactose-intolerant adults.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_c09 2016
300 _a1089-91 p.
_bdigital
500 _aPublication Type: Clinical Trial; Comparative Study; Journal Article
650 0 4 _aAdult
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
_xblood
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aGlycemic Load
_xdrug effects
650 0 4 _aGlycosides
_xmetabolism
650 0 4 _aHumans
650 0 4 _aLactase
_xmetabolism
650 0 4 _aLactose
_xadverse effects
650 0 4 _aLactose Intolerance
_xblood
650 0 4 _aMale
650 0 4 _aOnions
_xchemistry
650 0 4 _aPilot Projects
650 0 4 _aQuercetin
_xmetabolism
650 0 4 _aReference Values
650 0 4 _aYoung Adult
700 1 _aRanjbar, G
700 1 _aMadden, A M
773 0 _tEuropean journal of clinical nutrition
_gvol. 70
_gno. 9
_gp. 1089-91
856 4 0 _uhttps://doi.org/10.1038/ejcn.2016.44
_zAvailable from publisher's website
999 _c25875290
_d25875290