| 000 | 01366 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517085901.0 | ||
| 264 | 0 | _c20180207 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a1573-9104 | ||
| 024 | 7 |
_a10.1007/s11130-016-0540-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSabbione, Ana Clara | |
| 245 | 0 | 0 |
_aAntithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cJun 2016 |
||
| 300 |
_a174-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmaranthus _xchemistry |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAspartic Acid Proteases _xmetabolism |
| 650 | 0 | 4 | _aEnzyme Activation |
| 650 | 0 | 4 |
_aFibrinolytic Agents _xanalysis |
| 650 | 0 | 4 |
_aFunctional Food _xanalysis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aPeptides _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins _xmetabolism |
| 700 | 1 | _aIbañez, Sabrina M | |
| 700 | 1 | _aMartínez, E Nora | |
| 700 | 1 | _aAñón, María Cristina | |
| 700 | 1 | _aScilingo, Adriana A | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 71 _gno. 2 _gp. 174-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11130-016-0540-y _zAvailable from publisher's website |
| 999 |
_c25872196 _d25872196 |
||