| 000 | 01068 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517085850.0 | ||
| 264 | 0 | _c20161114 | |
| 008 | 201611s 0 0 eng d | ||
| 022 | _a1537-744X | ||
| 024 | 7 |
_a10.1155/2016/3182746 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aListrat, Anne | |
| 245 | 0 | 0 |
_aHow Muscle Structure and Composition Influence Meat and Flesh Quality. _h[electronic resource] |
| 260 |
_bTheScientificWorldJournal _c2016 |
||
| 300 |
_a3182746 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xanatomy & histology |
| 700 | 1 | _aLebret, Bénédicte | |
| 700 | 1 | _aLouveau, Isabelle | |
| 700 | 1 | _aAstruc, Thierry | |
| 700 | 1 | _aBonnet, Muriel | |
| 700 | 1 | _aLefaucheur, Louis | |
| 700 | 1 | _aPicard, Brigitte | |
| 700 | 1 | _aBugeon, Jérôme | |
| 773 | 0 |
_tTheScientificWorldJournal _gvol. 2016 _gp. 3182746 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1155/2016/3182746 _zAvailable from publisher's website |
| 999 |
_c25871578 _d25871578 |
||