| 000 | 01472 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517085534.0 | ||
| 264 | 0 | _c20170808 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7731 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarcía-Moreno, Pedro J | |
| 245 | 0 | 0 |
_aFunctional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJan 2017 |
||
| 300 |
_a299-308 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAngiotensin-Converting Enzyme Inhibitors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntigens _ximmunology |
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 |
_aFish Proteins _xmetabolism |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aGadiformes |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aIndustrial Waste _xanalysis |
| 650 | 0 | 4 |
_aProtein Hydrolysates _ximmunology |
| 650 | 0 | 4 | _aSeafood |
| 700 | 1 | _aPérez-Gálvez, Raúl | |
| 700 | 1 | _aEspejo-Carpio, F Javier | |
| 700 | 1 | _aRuiz-Quesada, Cristina | |
| 700 | 1 | _aPérez-Morilla, Ana I | |
| 700 | 1 | _aMartínez-Agustín, Olga | |
| 700 | 1 | _aGuadix, Antonio | |
| 700 | 1 | _aGuadix, Emilia M | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 97 _gno. 1 _gp. 299-308 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7731 _zAvailable from publisher's website |
| 999 |
_c25861326 _d25861326 |
||