| 000 | 01111 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517085509.0 | ||
| 264 | 0 | _c20160811 | |
| 008 | 201608s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0151915 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade Wijk, René A | |
| 245 | 0 | 0 |
_aAn In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets. _h[electronic resource] |
| 260 |
_bPloS one _c2016 |
||
| 300 |
_ae0151915 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBread _xanalysis |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMarketing |
| 650 | 0 | 4 | _aNutrition Policy |
| 700 | 1 | _aMaaskant, Anna J | |
| 700 | 1 | _aPolet, Ilse A | |
| 700 | 1 | _aHolthuysen, Nancy T E | |
| 700 | 1 | _avan Kleef, Ellen | |
| 700 | 1 | _aVingerhoeds, Monique H | |
| 773 | 0 |
_tPloS one _gvol. 11 _gno. 3 _gp. e0151915 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0151915 _zAvailable from publisher's website |
| 999 |
_c25859917 _d25859917 |
||