| 000 | 00801 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517085306.0 | ||
| 264 | 0 | _c20160323 | |
| 008 | 201603s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.283 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiska, DeAnn J | |
| 245 | 0 | 0 |
_aMaillard reaction products and potatoes: have the benefits been clearly assessed? _h[electronic resource] |
| 260 |
_bFood science & nutrition _cMar 2016 |
||
| 300 |
_a234-49 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aCook, Chad M | |
| 700 | 1 | _aWang, Ding Ding | |
| 700 | 1 | _aSzpylka, John | |
| 773 | 0 |
_tFood science & nutrition _gvol. 4 _gno. 2 _gp. 234-49 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.283 _zAvailable from publisher's website |
| 999 |
_c25853582 _d25853582 |
||