000 01579 a2200457 4500
005 20250517085229.0
264 0 _c20161219
008 201612s 0 0 eng d
022 _a1873-2690
024 7 _a10.1016/j.plaphy.2016.02.030
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGirotto, Eduardo
245 0 0 _aBiochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copper.
_h[electronic resource]
260 _bPlant physiology and biochemistry : PPB
_cJun 2016
300 _a199-207 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aAvena
_xchemistry
650 0 4 _aBrazil
650 0 4 _aCopper
_xmetabolism
650 0 4 _aFungicides, Industrial
_xmetabolism
650 0 4 _aOrgan Specificity
650 0 4 _aOxidative Stress
650 0 4 _aPlant Roots
_xchemistry
650 0 4 _aSoil
_xchemistry
650 0 4 _aSoil Pollutants
_xmetabolism
650 0 4 _aVitis
700 1 _aCeretta, Carlos A
700 1 _aRossato, Liana V
700 1 _aFarias, Julia G
700 1 _aBrunetto, Gustavo
700 1 _aMiotto, Alcione
700 1 _aTiecher, Tadeu L
700 1 _ade Conti, Lessandro
700 1 _aLourenzi, Cledimar R
700 1 _aSchmatz, Roberta
700 1 _aGiachini, Admir
700 1 _aNicoloso, Fernando T
773 0 _tPlant physiology and biochemistry : PPB
_gvol. 103
_gp. 199-207
856 4 0 _uhttps://doi.org/10.1016/j.plaphy.2016.02.030
_zAvailable from publisher's website
999 _c25851817
_d25851817