| 000 | 01687 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517084847.0 | ||
| 264 | 0 | _c20161025 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.13262 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Caifeng | |
| 245 | 0 | 0 |
_aThe Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage. _h[electronic resource] |
| 260 |
_bJournal of food science _cApr 2016 |
||
| 300 |
_aC881-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aBenzothiazoles _xmetabolism |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xmetabolism |
| 650 | 0 | 4 | _aCaffeic Acids |
| 650 | 0 | 4 | _aChitosan |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMalondialdehyde _xmetabolism |
| 650 | 0 | 4 |
_aMorus _xchemistry |
| 650 | 0 | 4 |
_aPicrates _xmetabolism |
| 650 | 0 | 4 |
_aPolyphenols _xanalysis |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSulfonic Acids _xmetabolism |
| 700 | 1 | _aHan, Beibei | |
| 700 | 1 | _aZheng, Yu | |
| 700 | 1 | _aLiu, Lili | |
| 700 | 1 | _aLi, Changlong | |
| 700 | 1 | _aSheng, Sheng | |
| 700 | 1 | _aZhang, Jian | |
| 700 | 1 | _aWang, Jun | |
| 700 | 1 | _aWu, Fuan | |
| 773 | 0 |
_tJournal of food science _gvol. 81 _gno. 4 _gp. C881-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.13262 _zAvailable from publisher's website |
| 999 |
_c25842124 _d25842124 |
||