| 000 | 01462 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517084810.0 | ||
| 264 | 0 | _c20170622 | |
| 008 | 201706s 0 0 eng d | ||
| 022 | _a1522-2683 | ||
| 024 | 7 |
_a10.1002/elps.201500559 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCaron, Juliette | |
| 245 | 0 | 0 |
_aFood peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses. _h[electronic resource] |
| 260 |
_bElectrophoresis _c07 2016 |
||
| 300 |
_a1814-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aChromatography, Liquid _xmethods |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aHemoglobins _xmetabolism |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 | _aPeptide Mapping |
| 650 | 0 | 4 |
_aPeptides _xmetabolism |
| 650 | 0 | 4 | _aProteomics |
| 650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
| 700 | 1 | _aChataigné, Gabrielle | |
| 700 | 1 | _aGimeno, Jean-Pascal | |
| 700 | 1 | _aDuhal, Nathalie | |
| 700 | 1 | _aGoossens, Jean-François | |
| 700 | 1 | _aDhulster, Pascal | |
| 700 | 1 | _aCudennec, Benoit | |
| 700 | 1 | _aRavallec, Rozenn | |
| 700 | 1 | _aFlahaut, Christophe | |
| 773 | 0 |
_tElectrophoresis _gvol. 37 _gno. 13 _gp. 1814-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/elps.201500559 _zAvailable from publisher's website |
| 999 |
_c25840232 _d25840232 |
||