| 000 | 01367 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517083951.0 | ||
| 264 | 0 | _c20171127 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1476-5535 | ||
| 024 | 7 |
_a10.1007/s10295-016-1753-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDong, Jian | |
| 245 | 0 | 0 |
_aImproving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1. _h[electronic resource] |
| 260 |
_bJournal of industrial microbiology & biotechnology _c06 2016 |
||
| 300 |
_a817-28 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aGene Deletion |
| 650 | 0 | 4 | _aGenetic Markers |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aProline _xmetabolism |
| 650 | 0 | 4 |
_aProline Oxidase _xgenetics |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae Proteins _xgenetics |
| 650 | 0 | 4 |
_aTrehalase _xgenetics |
| 700 | 1 | _aChen, Didi | |
| 700 | 1 | _aWang, Guanglu | |
| 700 | 1 | _aZhang, Cuiying | |
| 700 | 1 | _aDu, Liping | |
| 700 | 1 | _aLiu, Shanshan | |
| 700 | 1 | _aZhao, Yu | |
| 700 | 1 | _aXiao, Dongguang | |
| 773 | 0 |
_tJournal of industrial microbiology & biotechnology _gvol. 43 _gno. 6 _gp. 817-28 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10295-016-1753-7 _zAvailable from publisher's website |
| 999 |
_c25816505 _d25816505 |
||