| 000 | 01158 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250517083522.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu8030128 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimopoulos, Artemis P | |
| 245 | 0 | 0 |
_aAn Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. _h[electronic resource] |
| 260 |
_bNutrients _cMar 2016 |
||
| 300 |
_a128 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xmetabolism |
| 650 | 0 | 4 | _aAdiposity |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadverse effects |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadverse effects |
| 650 | 0 | 4 | _aGenetic Predisposition to Disease |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aObesity _xepidemiology |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aRisk Factors |
| 773 | 0 |
_tNutrients _gvol. 8 _gno. 3 _gp. 128 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu8030128 _zAvailable from publisher's website |
| 999 |
_c25802367 _d25802367 |
||