| 000 | 01628 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517083149.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu8030129 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDickmann, Robin S | |
| 245 | 0 | 0 |
_aParticle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal. _h[electronic resource] |
| 260 |
_bNutrients _cMar 2016 |
||
| 300 |
_a129 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAdministration, Oral |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aDeficiency Diseases _xblood |
| 650 | 0 | 4 | _aDisease Models, Animal |
| 650 | 0 | 4 |
_aEdible Grain _xchemistry |
| 650 | 0 | 4 |
_aFerric Compounds _xadministration & dosage |
| 650 | 0 | 4 |
_aFood, Fortified _xanalysis |
| 650 | 0 | 4 |
_aHematinics _xadministration & dosage |
| 650 | 0 | 4 |
_aHemoglobins _xmetabolism |
| 650 | 0 | 4 |
_aIron _xblood |
| 650 | 0 | 4 | _aIron Deficiencies |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSurface Properties |
| 700 | 1 | _aStrasburg, Gale M | |
| 700 | 1 | _aRomsos, Dale R | |
| 700 | 1 | _aWilson, Lori A | |
| 700 | 1 | _aLai, Grace H | |
| 700 | 1 | _aHuang, Hsimin | |
| 773 | 0 |
_tNutrients _gvol. 8 _gno. 3 _gp. 129 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu8030129 _zAvailable from publisher's website |
| 999 |
_c25791764 _d25791764 |
||