| 000 | 01469 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250517082809.0 | ||
| 264 | 0 | _c20161213 | |
| 008 | 201612s 0 0 eng d | ||
| 022 | _a1469-8161 | ||
| 024 | 7 |
_a10.1017/S0031182015001870 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDjokic, V | |
| 245 | 0 | 0 |
_aToxoplasma gondii infection in pork produced in France. _h[electronic resource] |
| 260 |
_bParasitology _cApr 2016 |
||
| 300 |
_a557-67 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntibodies, Protozoan _xblood |
| 650 | 0 | 4 |
_aBreeding _xmethods |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aFrance _xepidemiology |
| 650 | 0 | 4 |
_aMeat _xparasitology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSeroepidemiologic Studies |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aSwine Diseases _xepidemiology |
| 650 | 0 | 4 |
_aToxoplasma _ximmunology |
| 650 | 0 | 4 |
_aToxoplasmosis, Animal _xepidemiology |
| 700 | 1 | _aBlaga, R | |
| 700 | 1 | _aAubert, D | |
| 700 | 1 | _aDurand, B | |
| 700 | 1 | _aPerret, C | |
| 700 | 1 | _aGeers, R | |
| 700 | 1 | _aDucry, T | |
| 700 | 1 | _aVallee, I | |
| 700 | 1 | _aDjurkovic Djakovic, O | |
| 700 | 1 | _aMzabi, A | |
| 700 | 1 | _aVillena, I | |
| 700 | 1 | _aBoireau, P | |
| 773 | 0 |
_tParasitology _gvol. 143 _gno. 5 _gp. 557-67 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S0031182015001870 _zAvailable from publisher's website |
| 999 |
_c25781892 _d25781892 |
||