| 000 | 01240 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517082807.0 | ||
| 264 | 0 | _c20180305 | |
| 008 | 201803s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c5fo01550b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWüst, Johannes | |
| 245 | 0 | 0 |
_aMethionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk. _h[electronic resource] |
| 260 |
_bFood & function _cJun 2016 |
||
| 300 |
_a2526-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChromatography, Liquid |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 |
_aMethionine _xanalogs & derivatives |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 |
_aReactive Oxygen Species _xmetabolism |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 700 | 1 | _aPischetsrieder, Monika | |
| 773 | 0 |
_tFood & function _gvol. 7 _gno. 6 _gp. 2526-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c5fo01550b _zAvailable from publisher's website |
| 999 |
_c25781792 _d25781792 |
||