000 01699 a2200421 4500
005 20250517082542.0
264 0 _c20171006
008 201710s 0 0 eng d
022 _a1433-7339
024 7 _a10.1007/s00520-016-3128-z
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ade Vries, Yfke C
245 0 0 _aThe impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study.
_h[electronic resource]
260 _bSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
_c07 2016
300 _a3119-26 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aAntineoplastic Agents
_xadministration & dosage
650 0 4 _aCapecitabine
_xadministration & dosage
650 0 4 _aCross-Sectional Studies
650 0 4 _aEsophageal Neoplasms
_xdrug therapy
650 0 4 _aFemale
650 0 4 _aFood Preferences
_xdrug effects
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aOrganoplatinum Compounds
_xadministration & dosage
650 0 4 _aOxaliplatin
650 0 4 _aQualitative Research
650 0 4 _aStomach Neoplasms
_xdrug therapy
700 1 _aHelmich, Esther
700 1 _aKarsten, Matty D A
700 1 _aBoesveldt, Sanne
700 1 _aWinkels, Renate M
700 1 _avan Laarhoven, Hanneke W M
773 0 _tSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
_gvol. 24
_gno. 7
_gp. 3119-26
856 4 0 _uhttps://doi.org/10.1007/s00520-016-3128-z
_zAvailable from publisher's website
999 _c25774196
_d25774196