| 000 | 01595 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517082234.0 | ||
| 264 | 0 | _c20170523 | |
| 008 | 201705s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.7677 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAsnaashari, Maryam | |
| 245 | 0 | 0 |
_aPrediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 2016 |
||
| 300 |
_a4594-602 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 |
_aFish Oils _xchemistry |
| 650 | 0 | 4 |
_aFood Additives _xchemistry |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aFuzzy Logic |
| 650 | 0 | 4 |
_aGallic Acid _xanalogs & derivatives |
| 650 | 0 | 4 |
_aHot Temperature _xadverse effects |
| 650 | 0 | 4 | _aIran |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 |
_aLipid Peroxides _xanalysis |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 | _aNeural Networks, Computer |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aReproducibility of Results |
| 700 | 1 | _aFarhoosh, Reza | |
| 700 | 1 | _aFarahmandfar, Reza | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 96 _gno. 13 _gp. 4594-602 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.7677 _zAvailable from publisher's website |
| 999 |
_c25764563 _d25764563 |
||