| 000 | 01292 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250517082122.0 | ||
| 264 | 0 | _c20161027 | |
| 008 | 201610s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.6b00430 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLiao, Jiahn-Haur | |
| 245 | 0 | 0 |
_aAnticataractogenesis Mechanisms of Curcumin and a Comparison of Its Degradation Products: An in Vitro Study. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2016 |
||
| 300 |
_a2080-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCataract _xdrug therapy |
| 650 | 0 | 4 |
_aCrystallins _xchemistry |
| 650 | 0 | 4 |
_aCurcumin _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 |
_aLens, Crystalline _xchemistry |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aHuang, Yi-Shiang | |
| 700 | 1 | _aLin, Yu-Ching | |
| 700 | 1 | _aHuang, Fu-Yung | |
| 700 | 1 | _aWu, Shih-Hsiung | |
| 700 | 1 | _aWu, Tzu-Hua | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 64 _gno. 10 _gp. 2080-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.6b00430 _zAvailable from publisher's website |
| 999 |
_c25760969 _d25760969 |
||