000 | 00934 a2200277 4500 | ||
---|---|---|---|
005 | 20250517081837.0 | ||
264 | 0 | _c20180116 | |
008 | 201801s 0 0 eng d | ||
022 | _a1873-4286 | ||
024 | 7 |
_a10.2174/1381612822999160222120238 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSasano, Takashi | |
245 | 0 | 0 |
_aEditorial: Sensory Science of Oral Health for Creating New Preventive Medicines. _h[electronic resource] |
260 |
_bCurrent pharmaceutical design _c2016 |
||
300 |
_a2193-4 p. _bdigital |
||
500 | _aPublication Type: Editorial | ||
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aOral Health |
650 | 0 | 4 | _aPreventive Medicine |
650 | 0 | 4 | _aSmell |
650 | 0 | 4 | _aTaste |
700 | 1 | _aUneyama, Hisayuki | |
700 | 1 | _aHummel, Thomas | |
773 | 0 |
_tCurrent pharmaceutical design _gvol. 22 _gno. 15 _gp. 2193-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.2174/1381612822999160222120238 _zAvailable from publisher's website |
999 |
_c25754213 _d25754213 |