000 01481 a2200421 4500
005 20250512005741.0
264 0 _c19890901
008 198909s 0 0 eng d
022 _a0027-8874
024 7 _a10.1093/jnci/81.16.1241
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSchulsinger, D A
245 0 0 _aEffect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions.
_h[electronic resource]
260 _bJournal of the National Cancer Institute
_cAug 1989
300 _a1241-5 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAflatoxin B1
650 0 4 _aAflatoxins
650 0 4 _aAnimals
650 0 4 _aCarcinogens
650 0 4 _aCaseins
_xadministration & dosage
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEating
650 0 4 _aGlutens
_xadministration & dosage
650 0 4 _aLiver Neoplasms, Experimental
_xchemically induced
650 0 4 _aLysine
_xadverse effects
650 0 4 _aMale
650 0 4 _aPrecancerous Conditions
_xchemically induced
650 0 4 _aRats
650 0 4 _aRats, Inbred F344
650 0 4 _aTriticum
650 0 4 _aWeight Gain
650 0 4 _agamma-Glutamyltransferase
_xanalysis
700 1 _aRoot, M M
700 1 _aCampbell, T C
773 0 _tJournal of the National Cancer Institute
_gvol. 81
_gno. 16
_gp. 1241-5
856 4 0 _uhttps://doi.org/10.1093/jnci/81.16.1241
_zAvailable from publisher's website
999 _c2574983
_d2574983